Happy Hallloween

I am not the biggest fan of Halloween but I do like my pumpkins





After carving and hollowing them all out I made a yummy pumpkin and toasted sweetcorn soup - recipe here :) with the addition of a tiny bit of garlic and chilli, and some Quorn bacon and served it with some gluten free sun dried tomato ciabatta - yummy!

I also roasted my pumpkin seeds with garlic and salt for a lovely crunchy snack

So there you go my Halloween eats :) - lets hope we don't get many more trick a treaters I fancy some of the Milky Way funsizes from the Halloween dish - Happy Halloween xx