It doesn't seem two minutes since I was writing the first post of last week but here we are again at the start of another week. Last week was a bit of a fail on the blogging front I had some reviews planned but for some reason it never happened, I went out with my mum, sat in the sun, listed on ebay, took lots of photos, watched QVC Beauty Day, did some housework, and ultimately watched the rain and listened to the thunder but I didn't really blog. I lost a few followers last week and I really hope this isn't why
Anyways another week, another new start, not only in the blogging sense but also in the diet sense, my diet seems to have gone down the drain a bit which culminated in my making the above cookies the other night when my sweet food cravings got too much! so today I am restarting the diet and this time I mean business - healthy eating, a tiny bit of exercise, and above all no snacking is the way forward!
On the blogging front I am raring to go this week, I have a few posts in draft ready to go, and a few others planned for the rest of the week including a couple of reviews, a nails of the day post and maybe towards the end of this week or the beginning of next, the second post in my Budget Beauty Series featuring the original Make Up Academy - MUA line. So there I've done first post off the week is done thanks to a little help as per usual from We Heart It, and from my own fair hand. Hope you all had a fabulous weekend and here's hoping your Monday wasn't so bad x
Hey! I love your blog. I love that you are honest, not only about products but also about your personal life.
ReplyDeleteI look forward to your posts!
Please check out my blog (its still fairly new!) www.rachelsrandomdaily.blogspot.com
oooh what kind of cookies are those? They look delicious! :)
ReplyDeleteAw thanks Rachel your comments are much appreciated - good luck with the blog x
ReplyDelete@Lillian - melting moment - there basically just a vanilla butter cookie rolled in oats mine have been slightly adapted to make them gluten free tho :) I am surprised I acutually managed to make that many the raw dough is gorgeous too lol